L-lysine

Kufotokozera Kwachidule:

Dzina la mankhwala: L-lysine;L-2,6-diaminocaproic asidi monohydrochloride.Chinese alias: l-2,6-diaminocaproic acid;L-lysine (kalasi yodyera);Lysine.This mankhwala ndi woyera kapena pafupi woyera ufulu ukuyenda crystalline ufa;Pafupifupi zopanda fungo.Amasungunuka mosavuta m'madzi ndi formic acid, koma samasungunuka mu ethanol ndi ether.Kusungunuka (g/100ml madzi): 40 (0 ℃), 63 (20 ℃), 96 (40 ℃), 131 (60 ℃).

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera

Zamakampani azakudya.Lysine ndi gawo lofunikira la mapuloteni.Ndi imodzi mwa ma amino acid asanu ndi atatu omwe thupi la munthu silingathe kupanga palokha, koma ndilofunika kwambiri.Ndi chakudya chopatsa thanzi kwambiri.Chifukwa cha kusowa kwa lysine m'zakudya, imatchedwanso "amino acid yoyamba".Kuonjezera lysine ku zakumwa, mpunga, ufa, zitini ndi zakudya zina kungapangitse kuchuluka kwa magwiritsidwe ntchito a mapuloteni, kuti alimbikitse kwambiri zakudya zamagulu, kulimbikitsa kukula ndi chitukuko, kuonjezera chilakolako, kuchepetsa matenda ndi kulimbitsa thupi.Itha kugwiritsidwa ntchito pochotsa fungo ndikusunga mwatsopano m'zitini.

Zamakampani opanga mankhwala.Lysine angagwiritsidwe ntchito pokonzekera pawiri amino asidi kulowetsedwa, amene ali bwino zotsatira ndi zotsatira zochepa kuposa hydrolyzed mapuloteni kulowetsedwa.Lysine akhoza kukhala zowonjezera zakudya ndi mavitamini osiyanasiyana ndi shuga, amene mosavuta odzipereka ndi m`mimba thirakiti pambuyo m`kamwa makonzedwe.Lysine amathanso kusintha magwiridwe antchito komanso mphamvu yamankhwala ena.

Zambiri Zamalonda

Cas No.: 56-87-1
Chiyero: ≥98.5%
Mtengo wa C6H14N2O2
Fomula Wt.Mtundu: 146.19

Dzina la Mankhwala: L-2,6-diaminocaproic acid;L-lysine asidi m'munsi;L-hexane;L-paini
Dzina la IUPAC: L-2,6-diaminocaproic acid;L-lysine asidi m'munsi;L-hexane;L-paini
Malo osungunuka: 215 ° C
Solubility : Izi mankhwala ndi woyera kapena pafupi woyera ufulu ukuyenda crystalline ufa;Pafupifupi zopanda fungo.Amasungunuka mosavuta m'madzi ndi formic acid, koma samasungunuka mu ethanol ndi ether.Kusungunuka (g/100ml madzi): 40 (0 ℃), 63 (20 ℃), 96 (40 ℃), 131 (60 ℃).
Maonekedwe: Izi ndi zoyera kapena pafupi zoyera

Kutumiza ndi Kusunga

Kutentha Kwambiri: M'malo owuma, oyera, ozizira komanso chidebe chosindikizidwa.

Ship Temp
Kwezani ndikutsitsa mosamala, tetezani ku chinyezi ndi dzuwa, ndipo musasakanize ndi zinthu zapoizoni komanso zovulaza.

Maumboni

1. Mmene lysine exogenous pa mawu oyambirira cephamycin C biosynthetic majini ndi mankhwala kupanga mu Nocardia lactamdurans MA4213.
AL Leitão et al.
Applied Microbiology and Biotechnology, 56(5-6), 670-675 (2001-10-17)
Mu beta-lactam kupanga tizilombo, sitepe yoyamba mu biosynthesis wa beta-lactam mphete ndi condensation wa atatu amino asidi precursors: alpha-aminoadipate, L-cysteine ndi D-valine.Mu Nocardia lactamdurans ndi ma actinomycetes omwe amapanga cephalmycin, alpha-aminoadipate amapangidwa kuchokera ku L-lysine ndi awiri.
2.Stryer L. ndi WH Freeman
Biochemistry (kope la 3), 19-20 (1988)
Kusanthula kwapang'onopang'ono kwa ma proteomics akusintha kwa proteinome m'maselo amunthu.
3.François-Michel Boisvert et al.
Mamolekyulu & ma cell proteinomics : MCP, 11(3), M111-M111 (2011-09-23)
Kuyeza zomwe zili ndi mapuloteni amtundu wa endogenous cell, monga mlingo wa mawu, subcellular localization, ndi chiwerengero cha olowa, pa mlingo wonse wa proteome kumakhalabe vuto lalikulu mu nthawi ya postgenome.Njira zochulukira zoyezera mawu a mRNA sizimalosera modalirika kuti zikugwirizana
4.Devlin TM
Buku la Biochemistry: Ndi Clinical Correlations (5th ed.), 97-97 (2002)